As they say: "If you liked the beer, then this love will never go away." These beer drinkers gladly choose a beer in a restaurant if the restaurant he prepares himself in his micro-brewery.
Our company is engaged in the development and manufacturing of micro-brewery equipment for bars and restaurants, which will not only increase your profit institutions, but also will make it unique and a favorite for a large number of old customers and help attract new ones.
Micro-brewery produces beer volume from 50 to 500 liters per day. In the production process of three steps to be followed in the process which occurs freshly your particular beer.
At the micro-breweries to produce beer is much easier than on a mini-breweries. Malt concentrate is in the form of semi-finished product is almost finished beer, and to turn its technology into a great finished product simple and does not require large expenditures.
At the micro-breweries commonly used method of top fermentation. This means that the beer matures directly in the container, and the process of its creation takes less time. Therefore, the equipment cost is much less.
We produce the most necessary equipment for micro-breweries:
Sets of laboratory equipment
Tanks for primary fermentation
Transfusion beer systems.
Submission of beer from micro breweries with restaurants and bars is usually carried out directly on the bar, and the necessary capacity.
Every equipment we select a customer requests in accordance with its size of the room, the desired output and many other individual wishes. Our consultants will answer all your questions and give detailed information on the most acceptable model of the micro-brewery for your bar or restaurant.
All our main and additional equipment is created from high quality materials, in full compliance with the standards and regulations of the beer production.
Highly skilled craftsmen and engineers of our company not only to carry out the development and creation of equipment for micro-breweries, but also delivery, installation and commissioning up to the moment when your own brewery will begin producing the fragrant and delicious drink.