alcohol distillers with rectification


Alcohol Distillers
with rectification!


Warning;) All equipment presented to your attention is produced by forces and at the production facilities of ROSA VETROV ™

Each product (its project) is not a dogma!

According to your idea, we will design and manufacture unique equipment that meets the ultimate goal:

♦ performance;

♦ automation of the entire process of manufacturing the final product (we put our mind and independence into the metal in the production of the planned product (alcohol, alcoholic drinks according to our own recipe), which eliminates chance and the human factor in its serial production!)

♦ design;

♦ additional functions;

♦ unique modifications and "your brand chips"

We decided to brand each distiller with the names of famous ships! ("Pharaoh", "Black Pearl", "Aurora", "Duncan", "Jolly Roger", "Swift" ...) And it doesn’t matter that many exist only in beautiful legends! It’s at least not boring, is it?



A brief introduction to production technology.

Distillation and rectification



Distillation (distillation) is a process in the course of which volatile components (vapors) evaporate from a fermented mixture and condense, turning into moonshine. The process itself is quite simple. The boiling point of water is + 100 ° C, alcohol - + 78 ° C, the evaporation of alcohol between two temperatures occurs faster than water. When cooled, the alcohol condenses. Thus, the distillate can be distilled many times to increase its alcohol content.

It should be noted that the first 100 g of moonshine obtained have a high strength and at least a high percentage of harmful impurities (volatile acids, esters, aldehydes). That is why, the first drops are best poured into the sink or used to light wood or something else. To use as an alcoholic drink is extremely harmful, and the actual strength is different from that shown by the alcohol meter. This is due to the fact that the density of impurities is lower than the density of alcohol, as a result of which there is a distortion of the indicators of the alcohol meter in favor of an imaginary overestimation of the degree. The first hundred grams received are called the “head”, which should be cut off from the main distillate.

In a cube, which is filled with braga and put on a heat source, over time, the alcohol concentration decreases. This is indicated by an increase in temperature in the condenser (refrigerator). It does not make sense to continue the process of distillation to a temperature of 100 degrees Celsius - water will evaporate from the cube, since the alcohol in the brew has run out.

The second unsuitable part for use with a high content of harmful impurities is called "tails" (contains fusel spirits, methanol). Differ in an unpleasant smell. They go after the strength of moonshine drops to 40%. The tail part, unlike the “heads”, can be used for secondary distillation, while the “heads” can be used only for technical purposes.

Rectification process