Popijanie mycia beczek. Mycie CIP. Zautomatyzowana sipmoyka z panelem sterowania Siemens z grona firm wind rose.

 

Сип мойка для кег

Clean-in-place (CIP) Is a method for cleaning internal surfaces of pipes, tanks, process equipment, filters and associated fittings, without disassembly. In particular, the sip wash for keg.

It is possible to produce a fully automated sipmucco with the Siemens control panel.

Until the 1950s, closed systems were disassembled and cleaned by hand. The emergence of CIP was a huge boon for industries in which frequent internal cleaning is necessary due to specific technological processes.

Sip of a sink for keg, automated, made of stainless steel "Wind Rose" ™:

 

Washing (CIP) of stainless steel AISI 316L (acid-resistant with molybdenum)
Name Characteristic Price $
 M 60 for capacities up to 600 l 2 tanks of 60 liters. 2450
 M 100 for containers up to 1000 l 2 tanks of 100 liters. 3100
 M 200 for tanks up to 2000 l 2 tanks for 200 liters. 4000
 M 400 for containers up to 4000 l 2 tanks of 400 liters. 4700
 M 400 for containers up to 8000 liters 2 tanks of 800 liters. 7400
 Remote Control   300
 Automation with remote control and screen SIEMENS   3500
 Pneumatic clamping of kegs   1700

 

Industries that are no longer conceivable without SIP washing are, of course, those that require a high level of hygiene, for example:

 

  • Beer and non-alcohol industry,
  • Manufacture of dairy products,
  • Pharmaceuticals,
  • Cosmetics,
  • Food packing equipment.

 

The huge benefit of CIP washing can not be overemphasized, washing equipment takes place many times or faster, it is much less laborious, it allows to achieve high reproducibility of results and most importantly, gives us peace of mind and confidence in the safety of the products.

сип кег мойка Initially, the SIP washing was still manual work.

Special teams of washers serviced the lines, connecting according to a certain program, balanced tanks with detergents to pumps and lines.


Until now, on technically obsolete, or small enterprises, you can find similar systems.


With the development of electronics, it became possible to manufacture logical devices that could function as a human using drives.


The first fully automated systems appeared in the second half of the 50s of the last century.

In systems there were temperature sensors, programmable controllers, controlled valves, heat exchangers and special washing nozzles (these were simply hollow balls with holes).

But in the end, time and resources were saved. The withdrawal from the human factor brought economic benefits and simplified the process.

 

Now the CIP washing systems have changed a lot, but the principles laid down in the last century have not changed.

Washing pipes and valves, lead in a turbulent regime of fluid motion, to achieve the maximum detergent effect.

 

Сип мойка для кег Small, not very dirty containers, wash by drip irrigation of the surface, pollution slips down the containers in the form of films.


Heavily soiled containers and large-diameter containers are washed with a dynamic jet of washing liquid, which, with a high energy, cuts dirt films and loose sediments.

One of the key factors of washing, are the temperature and chemical detergents.
At the moment, CIP is already a powerful industry, which solves many complex tasks of cleaning all kinds of units. As in any industry, in an indispensable equipment wash, there are rules and theories.

 

Сип мойка для кег  Сип мойка для кег


Сип мойка для кег

Many manufacturers produce special pipeline fittings, pumps, injectors, hatches and much more, especially for use in the SIP-washing.

 

Understand all the tricks and nuances of SIP washing, under the power of only specialists.


Initially, CIP technology was developed to clean closed systems.


But not so long ago CIP was applied to underground water sources and wells.


CIP is used to protect sources with natural mineral and spring water from microbiological contamination.

 

 

The fact is that wells that are open to the atmosphere are prone to a number of chemical and microbiological problems. During a large water consumption, the water level in the source well can drop dramatically.


Waning water, sucks microbiologically contaminated air from the surface of the earth. Bacteria readily populate the wellbore and begin to multiply actively.


To prevent this, in the head of the wells, they began to incorporate breathing filters that inhibit spores, fungi and bacteria. In the trunks of the wells themselves, pipelines for supplying detergent and disinfectant solutions are built in (usually sodium hypochlorite or peroxides).